Directions:
- For the slaw: Toss the green cabbage, red cabbage, vinegar, oil, salt pepper and green onions in a medium bowl to blend. Cover and refrigerate while preparing the pork.
- For the pork: In a medium bowl, whisk together the orange juice, soy sauce, brown sugar, vinegar, sesame oil, pepper, garlic, ginger and orange zest to blend. Add the pork tenderloin and turn to coat. Refrigerate for at least 1 hour, turning occasionally.
- Preheat the oven to 425 degrees F.
- Remove the pork from the marinade. Reserve the marinade. Place the pork on a nonstick heavy baking sheet and roast until an instant-read thermometer inserted into the center of the pork registers 145 degrees F, 25 to 30 minutes. Remove the pork from the oven and let stand 5 to 10 minutes.
- Pour the marinade into a heavy medium saucepan and whisk in the arrowroot. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer until the sauce thickens slightly, 3 to 4 minutes. Remove the sauce from the heat and cool slightly.
- Transfer the pork tenderloin to a work surface and cut crosswise into 1/4- to 1/3-inch-thick slices. Divide the pork among the bottom halves of the rolls. Top the pork with sauce and slaw. Cover with the top halves of the rolls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.62 Kcal (899 kJ) | ||
| Calories from fat | 56.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 1043.84mg | 43% | |
| Potassium | 375.15mg | 8% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.1mg | 11% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.77 Kcal (246 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 10% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 12% | |
| Sodium | 285.85mg | 43% | |
| Potassium | 102.73mg | 8% | |
| Total Carbs | 5.9g | 7% | |
| Sugars | 1.48g | 22% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 4.65g | 34% | |
| Vitamin C | 5.3mg | 32% | |
| Iron | 0.6mg | 11% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Citrusy Meat Marinade
Orange juice (no pulp), Reduced sodium soy sauce and 5 more.. -
Pork Egg Rolls
Ground pork, Carrots, shredded, Shredded jicama and 12 more.. -
Asian poached chicken
Chicken stock, Water, Oyster sauce, Soy sauce, Brown sugar and 10 more.. -
Thai Spareribs
Meaty spareribs (about 2 racks), cut into 2-rib portions and 11 more.. -
Garlic-Teriyaki Chicken Wings
Chicken wings, separated, Coarse salt, Butter and 9 more.. -
Sweet & Sour Tofu
Pineapple chunks or 1 (20 oz) can pineapple tidbits, pack... and 11 more.. -
Super Cole Slaw
Rice vinegar, Sesame oil, Creamy peanut butter, Soy sauce and 12 more.. -
Cuban Po' Boy (Food Network Kitchens)
Kosher salt, Light brown sugar, Garlic , smashed and 17 more.. -
Orange and Ginger Grilled Pork Tenderloin
Orange juice, Cider vinegar, Grated fresh ginger and 8 more.. -
Barefoot Contessa's Crunchy Noodle Salad
Kosher salt, Spaghetti, Sugar snap pea, Vegetable oil and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
