Directions:
- Pre-heat oven to 350 degrees F (180 degrees C)
- Gently blend, beef, breadcrumbs, egg, milk, onion, garlic, salt & pepper until combined
- Form into about 40 bite-sized meatballs
- Place meatballs on a foil lined, rimmed baking sheet
- Bake for about 20 mins, until cooked through
- Combine chili sauce & jelly in a saucepan & set over medium heat
- Cook, stirring, until the jelly dissolves, about 5 mins
- Add cooked meatballs to the sauce
- Reduce heat to medium/low & simmer for 10 mins
- Serve & watch them disappear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.28 Kcal (39 kJ) | ||
| Calories from fat | 5.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 7% | |
| Sodium | 67.78mg | 3% | |
| Potassium | 10.83mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 66.9 Kcal (280 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 1% | |
|---|---|---|---|
| Cholesterol | 148.27mg | 7% | |
| Sodium | 488.59mg | 3% | |
| Potassium | 78.05mg | 0% | |
| Total Carbs | 2.54g | 0% | |
| Sugars | 0.63g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.77g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 33.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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