Directions:
- Trim the ends of the cucumbers and slice them lengthwise in half, then run the tines of a fork several times down the length to creat a slight decoration on the skin.
- Scoop out the seeds with a spoon and cut the cucumber halves into 3-inch sections; cut the sections, along the length, into almost paper thin slices and place in a bowl.
- Mix the remaining ingredients; add to the cucumbers and toss lightly to coat the slices.
- Cover and refrigerate for 30 minutes; serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.61 Kcal (388 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 390.44mg | 16% | |
| Potassium | 160.9mg | 3% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.15 Kcal (285 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 287.35mg | 16% | |
| Potassium | 118.42mg | 3% | |
| Total Carbs | 16.59g | 8% | |
| Sugars | 15.28g | 83% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 2.6mg | 6% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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