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Sweet and Sour Cranberry Dipping Sauce Recipe

Sweet and Sour Cranberry Dipping Sauce Recipe

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Ingredients:

Serving

1 (16 oz) can whole berry cranberry sauce
1/3 cup firmly packed light brown sugar
1/3 cup rice wine vinegar
1/4 cup soy sauce
1 1/2 tbsp fresh ginger, grated

Directions:

Add the ingredients to a small saucepan and bring to a boil over medium heat.
Cook stirring often, 2-3 minutes or until cranberry sauce is melted and sugar is dissolved.
Remove from heat, and cool completely (about 30 minutes).
Cooking time is cooling time.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.62 Kcal (116 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	337.64mg	14%
Potassium	23.87mg	1%
Total Carbs	6.49g	2%
Sugars	6.07g	24%
Dietary Fiber	0.07g	0%
Protein	0.67g	1%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	127.51 Kcal (534 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1558.52mg	14%
Potassium	110.18mg	1%
Total Carbs	29.98g	2%
Sugars	28.04g	24%
Dietary Fiber	0.35g	0%
Protein	3.11g	1%
Vitamin C	0.3mg	0%
Iron	0.9mg	1%
Calcium	29.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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