Directions:
- Cook brussels sprouts in large saucepan of boiling salted water until just tender, about 5 minutes. Drain; transfer to bowl of ice water to cool. Drain; pat dry.
- Whisk vinegar, crushed tomatoes, sugar, and cornstarch in small bowl to blend. Bring brussels sprouts and broth to boil in medium saucepan. Add vinegar mixture and stir until sauce thickens, about 1 minute. Stir in dill and butter. Season with salt and pepper. Transfer to bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.54 Kcal (346 kJ) | ||
| Calories from fat | 30.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 3% | |
| Sodium | 124.07mg | 5% | |
| Potassium | 344.23mg | 7% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 3g | 6% | |
| Vitamin C | 72.8mg | 121% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.71 Kcal (242 kJ) | ||
| Calories from fat | 21.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 5% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 3% | |
| Sodium | 86.74mg | 5% | |
| Potassium | 240.67mg | 7% | |
| Total Carbs | 7.79g | 4% | |
| Sugars | 2.67g | 15% | |
| Dietary Fiber | 2.44g | 14% | |
| Protein | 2.1g | 6% | |
| Vitamin C | 50.9mg | 121% | |
| Iron | 0.6mg | 5% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
