Sweet-and-Sour Beets Recipe

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Ingredients:

Serving

2 large beets (about 1 1/2 lb)
1 tbsp butter
2 tbsp red wine vinegar
1 tbsp sugar
1/4 tsp salt
1/8 tsp black pepper
2 tbsp finely chopped fresh parsley

Directions:

Leave root and 1 inch stem on beets; scrub with a brush. Place beets in a large saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until tender. Drain and rinse with cold water. Drain and cool. Trim off beet roots; rub off skins. Cut beets into 1/4-inch-thick strips.
Melt butter in a large nonstick skillet over medium heat. Add beets, vinegar, sugar, salt, and pepper; cook 2 minutes or until most of the liquid evaporates. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.43 Kcal (303 kJ)
Calories from fat	17.38 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	5.09mg	2%
Sodium	186.73mg	8%
Potassium	378.7mg	8%
Total Carbs	12.78g	4%
Sugars	9.26g	37%
Dietary Fiber	3.45g	14%
Protein	2.33g	5%
Vitamin C	7.4mg	12%
Iron	1.2mg	7%
Calcium	21mg	2%

Amount Per 100 g
Calories	58.6 Kcal (245 kJ)
Calories from fat	14.06 Kcal
		% Daily Value*
Total Fat	1.56g	3%
Cholesterol	4.12mg	2%
Sodium	151.07mg	8%
Potassium	306.37mg	8%
Total Carbs	10.34g	4%
Sugars	7.49g	37%
Dietary Fiber	2.79g	14%
Protein	1.89g	5%
Vitamin C	6mg	12%
Iron	1mg	7%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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