Directions:
- Place the carrots, water butter sugar and salt in large saucepan, Cover and bring to a boil. Recice heat and simmer until carrots are tender and the water evapporates, about 10 minutes. If any water remains, uncover and cook until carrots are dry, about 2 minutes. Remove from heaat. Add the vinegar and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.07 Kcal (1746 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 727.75mg | 30% | |
| Potassium | 2920.5mg | 62% | |
| Total Carbs | 101.42g | 34% | |
| Sugars | 55.59g | 222% | |
| Dietary Fiber | 27.21g | 109% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 54.4mg | 91% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 0.2mg | 1% | |
| Calcium | 309.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 42.11 Kcal (176 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.47mg | 30% | |
| Potassium | 294.85mg | 62% | |
| Total Carbs | 10.24g | 34% | |
| Sugars | 5.61g | 222% | |
| Dietary Fiber | 2.75g | 109% | |
| Protein | 0.92g | 18% | |
| Vitamin C | 5.5mg | 91% | |
| Vitamin A | 0.9mg | 302% | |
| Calcium | 31.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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