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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) carrots |
1/4 cup(s) water |
1 tablespoon(s) sugar |
1 pinch(s) salt |
1 tablespoon(s) balsamic vinegar |
Directions:
1. Place the carrots, water butter sugar and salt in large saucepan, Cover and bring to a boil. Recice heat and simmer until carrots are tender and the water evapporates, about 10 minutes. If any water remains, uncover and cook until carrots are dry, about 2 minutes. Remove from heaat. Add the vinegar and toss.
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