Directions:
- Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle.
- Unfold 1 pastry sheet onto a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Cut the pastry rectangle lengthwise into 3 (5x10-inch) rectangles. Brush the pastry rectangles with the egg. Repeat with the remaining pastry sheet.
- Spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with about 3 slices ham,about 2 tablespoons arugula leaves and 2 slices nectarine. Fold the top halves over the filling and press the edges to seal.
- Place each pastry packet one at a time into a panini maker and close the top. Cook for 6 minutes or until the panini is golden. Remove the panini to a baking sheet and keep warm in a 275 degrees F. oven while the remaining paninis are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.22 Kcal (796 kJ) | ||
| Calories from fat | 116.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 77.37mg | 26% | |
| Sodium | 537.02mg | 22% | |
| Potassium | 113.8mg | 2% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.44 Kcal (630 kJ) | ||
| Calories from fat | 92.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 20% | |
|---|---|---|---|
| Cholesterol | 61.19mg | 26% | |
| Sodium | 424.72mg | 22% | |
| Potassium | 90mg | 2% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 3.87g | 20% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.53g | 22% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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