Directions:
- Preheat the oven to 225 degrees. Coat 2 baking sheets with cooking spray. Toss the popcorn, rice crackers, peanuts, sesame seeds and wasabi peas in a large bowl.
- Combine the brown sugar, corn syrup, butter and salt in a heavy-bottomed saucepan over med-hi heat. Bring to a boil, stirring constantly, then cook, stirring, until thick, about 1 more minute. Remove from the heat. Carefully stir in the vanilla and baking soda(the caramel will bubble).
- Pour the hot caramel over the popcorn mixture and stir with a metal spoon. (Don't worry if the caramel is too thick to coat the mix; it will melt in the oven.) Spread on the prepared baking sheets; bake, stirring every 15 min., until evenly coated, 45 min. to 1 hr. Let cool completely. Break into pieces and store in an airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5345.76 Kcal (22382 kJ) | ||
| Calories from fat | 2916.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.01g | 498% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 5386.87mg | 224% | |
| Potassium | 4250.53mg | 90% | |
| Total Carbs | 514.44g | 171% | |
| Sugars | 156.25g | 625% | |
| Dietary Fiber | 56.53g | 226% | |
| Protein | 139.97g | 280% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 29.9mg | 166% | |
| Calcium | 1073.1mg | 107% | |
| Amount Per 100 g | |||
| Calories | 453.86 Kcal (1900 kJ) | ||
| Calories from fat | 247.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 498% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 81% | |
| Sodium | 457.35mg | 224% | |
| Potassium | 360.87mg | 90% | |
| Total Carbs | 43.68g | 171% | |
| Sugars | 13.27g | 625% | |
| Dietary Fiber | 4.8g | 226% | |
| Protein | 11.88g | 280% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.5mg | 166% | |
| Calcium | 91.1mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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