Directions:
- Heat medium sauce pan over medium high heat.
- Add chopped Bacon and cook until fat begins to render down.
- Add Onions.
- Cook and stir until Bacon and Onions are golden brown.
- Remove from heat and allow to cool while prepping the remaining ingredients.
- Combine remaining ingredients in a mixing bowl and whisk until mixed.
- Add remaining ingredients to sauce pan with Bacon and Onion.
- Heat gradually at medium to simmer.
- Simmer for about 10 minutes until thickened.
- (You can strain to remove Bacon and Onion chunks for smoother sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.79 Kcal (3135 kJ) | ||
| Calories from fat | 392.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 67% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 905.83mg | 38% | |
| Potassium | 269.36mg | 6% | |
| Total Carbs | 79.28g | 26% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 34.5mg | 57% | |
| Iron | 2mg | 11% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 397.69 Kcal (1665 kJ) | ||
| Calories from fat | 208.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 67% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 3% | |
| Sodium | 481.1mg | 38% | |
| Potassium | 143.06mg | 6% | |
| Total Carbs | 42.11g | 26% | |
| Sugars | 7.94g | 60% | |
| Dietary Fiber | 2.83g | 21% | |
| Protein | 4.92g | 19% | |
| Vitamin C | 18.3mg | 57% | |
| Iron | 1.1mg | 11% | |
| Calcium | 44.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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