Directions:
- Melt butter in large skillet over medium heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Stir in corn, half and half and sugar.
- Bring to a boil; reduce heat and simmer 10 minutes or until cream is nearly absorbed. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.11 Kcal (306 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 5% | |
| Sodium | 11.23mg | 0% | |
| Potassium | 84.1mg | 2% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.02 Kcal (553 kJ) | ||
| Calories from fat | 86.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 8% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 5% | |
| Sodium | 20.29mg | 0% | |
| Potassium | 151.86mg | 2% | |
| Total Carbs | 10.66g | 2% | |
| Sugars | 4.56g | 10% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 2.27g | 3% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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