Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
- Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 400° for 7-9 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired. Yield: 4-5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.2 Kcal (1043 kJ) | ||
| Calories from fat | 70.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 3.91mg | 0% | |
| Potassium | 26.04mg | 1% | |
| Total Carbs | 39.45g | 13% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.33g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.9 Kcal (1277 kJ) | ||
| Calories from fat | 86.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 12% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 9% | |
| Sodium | 4.78mg | 0% | |
| Potassium | 31.86mg | 1% | |
| Total Carbs | 48.26g | 13% | |
| Sugars | 4.03g | 13% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.07g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
