Directions:
- Mix thoroughly butter, cream, and flour. Cover and chill.
- Heat oven to 375 degrees. Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board (keep remaining dough chilled). Cut into 1 1/2 inch rounds.
- Transfer rounds with spatula to a piece of waxed paper that is heavily coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about 4 times each.
- Bake 7-9 minutes or just until set, but not browned. Cool. Put cookies together in pairs with creamy filling.
- Creamy filling:.
- Cream 1/4 cup soft margarine, 3/4 cup confectioners' sugar, and 1 teaspoons Vanilla until smooth and fluffy. Tint with a few drops food color. Add a few drops water if necessary for proper consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2383.14 Kcal (9978 kJ) | ||
| Calories from fat | 1377.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153g | 235% | |
|---|---|---|---|
| Cholesterol | 271.15mg | 90% | |
| Sodium | 3939.08mg | 164% | |
| Potassium | 345.58mg | 7% | |
| Total Carbs | 238.93g | 80% | |
| Sugars | 87.22g | 349% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 9.5mg | 53% | |
| Calcium | 484mg | 48% | |
| Amount Per 100 g | |||
| Calories | 485.76 Kcal (2034 kJ) | ||
| Calories from fat | 280.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 235% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 90% | |
| Sodium | 802.91mg | 164% | |
| Potassium | 70.44mg | 7% | |
| Total Carbs | 48.7g | 80% | |
| Sugars | 17.78g | 349% | |
| Dietary Fiber | 3.38g | 66% | |
| Protein | 4.17g | 41% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 1.9mg | 53% | |
| Calcium | 98.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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