Swedish Salmon Gratin Recipe

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Ingredients

Count

Nutrition

1674

Calories

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Ingredients:

Serving

1 can (14.75 oz.) pink salmon
3 large eggs
1 cup milk
2 tbsp dijon mustard
1 tbsp sugar
1 tsp salt
2 1/2 lb russet potatoes
1/4 cup chopped fresh dill
2 tbsp butter, cut into small chunks
pepper

Directions:

Drain salmon. Transfer to a bowl and remove and discard any skin and bones; flake with a fork.
In another bowl, whisk eggs, milk, mustard, sugar, and salt until blended.
Peel potatoes and cut crosswise into very thin (1/16-in.-thick) slices. Arrange about a third of the potato slices over the bottom of a 9- by 13-inch baking dish. Sprinkle half the salmon evenly over potatoes, followed by half the dill. Repeat layers, ending with potatoes. Pour milk mixture over potatoes and distribute butter chunks evenly over the top. Sprinkle generously with pepper and cover dish tightly with foil.
Bake in a 375° regular or convection oven until potatoes are tender when pierced, about 45 minutes. Remove foil and continue to bake, uncovered, until golden brown on top, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1674.19 Kcal (7009 kJ)
Calories from fat	300.21 Kcal
		% Daily Value*
Total Fat	33.36g	51%
Cholesterol	575.93mg	192%
Sodium	3169.04mg	132%
Potassium	7225.41mg	154%
Total Carbs	268.53g	90%
Sugars	34.29g	137%
Dietary Fiber	26.18g	105%
Protein	75.76g	152%
Vitamin C	93.2mg	155%
Iron	15.7mg	87%
Calcium	626.9mg	63%

Amount Per 100 g
Calories	102.38 Kcal (429 kJ)
Calories from fat	18.36 Kcal
		% Daily Value*
Total Fat	2.04g	51%
Cholesterol	35.22mg	192%
Sodium	193.79mg	132%
Potassium	441.83mg	154%
Total Carbs	16.42g	90%
Sugars	2.1g	137%
Dietary Fiber	1.6g	105%
Protein	4.63g	152%
Vitamin C	5.7mg	155%
Iron	1mg	87%
Calcium	38.3mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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