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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken. Ingredients:
1/4 cup butter |
4 green apples, peeled and chopped |
1 large onion, sliced |
2 lbs red cabbage, shredded |
1/4 cup light brown sugar |
2 tablespoons cider vinegar |
1 teaspoon salt |
1/4 teaspoon ground cloves |
1/4 teaspoon ground allspice |
1/3 cup red wine |
2 tablespoons currant jelly |
Directions:
1. Melt butter in a heavy large Dutch oven over medium high heat.
2. Add apples and onion and saute until tender, about 10 minutes.
3. Stir in cabbage and stir frequently for about 8 minutes.
4. Stir in sugar, vinegar, salt, cloves, and allspice.
5. Cover and cook until cabbage is crisp-tender about 10 minutes.
6. Uncover and add red wine and jelly and cook 5 minutes more.
7. Add salt and pepper to taste if desired.
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