Directions:
- In a large mixing bowl, blend yeast & 1/2 cup of the cream.
- In a small over low heat, melt the margarine, then add remaining 1/2 cup of cream & heat mixture just until LUKEWARM.
- Add the warm mixture to the yeast mixture, then stir in sugar, ground almonds, cardamom, half of the flour & just 1 egg.
- Add remaining flour gradually, stirring constantly.
- After flour is incorporated, knead dough until smooth.
- Sprinkle a little flour on top, then cover with a cloth & allow dough to rise until double in size.
- Grease one or two large baking sheets.
- Turn dough onto a lightly-fooured surface, then knead until smooth again.
- Divide dough into 10 equal pieces and shape into round, smooth buns without cracks.
- Place buns on the prepared baking sheet, & let rise until doubled.
- Preheat oven to 400 degrees F.
- Beat the 2nd egg then carefully brush each bun with beaten egg & bake for 10 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.9 Kcal (1683 kJ) | ||
| Calories from fat | 208.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 33.65mg | 1% | |
| Potassium | 184.56mg | 4% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 8.66g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.78 Kcal (1502 kJ) | ||
| Calories from fat | 185.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 36% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 12% | |
| Sodium | 30.04mg | 1% | |
| Potassium | 164.76mg | 4% | |
| Total Carbs | 37.07g | 14% | |
| Sugars | 6.57g | 29% | |
| Dietary Fiber | 2.83g | 13% | |
| Protein | 7.73g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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