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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this. Ingredients:
1/2 cup cider vinegar (or white vinegar) |
1/2 cup water |
1/4 cup sugar |
1 teaspoon salt |
1/8 teaspoon fresh ground pepper |
2 cups beets, thinly sliced, cooked and peeled |
Directions:
1. Combine vinegar, water, sugar, salt and pepper.
2. Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them.
3. Let stand at least 12 hours before serving.
4. Serve with fried fish, hot and cold meats or on a smörgasbord. Enjoy!
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