Beignets De Sauge Recipe

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Beignets De Sauge
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Ingredients
5
Count
Nutrition
137
Calories
Total time
20
Minutes
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Ingredients:

  • 1 egg
  • 1 pinch salt
  • 1 cup milk
  • 1 cup flour

Directions:

  1. Make a batter with the egg, milk,salt and flour.
  2. Dip the sage leaves into the batter, holding on to the stalks.
  3. Deepfry quickly, and turn over if neccessary.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.58 Kcal (572 kJ)
Calories from fat 39.55 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 21.07mg 7%
Sodium 449.79mg 19%
Potassium 92.04mg 2%
Total Carbs 20.22g 7%
Sugars 1.53g 6%
Dietary Fiber 2.07g 8%
Protein 4g 8%
Iron 1.3mg 7%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 207.78 Kcal (870 kJ)
Calories from fat 60.17 Kcal
% Daily Value*
Total Fat 6.69g 7%
Cholesterol 32.06mg 7%
Sodium 684.29mg 19%
Potassium 140.03mg 2%
Total Carbs 30.76g 7%
Sugars 2.33g 6%
Dietary Fiber 3.15g 8%
Protein 6.09g 8%
Iron 2mg 7%
Calcium 145.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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