Directions:
- Beat one of the eggs in a large bowl - add the mashed potatoes.1/2 cup of the bread crumbs, the onion and all the seasonings; combine well.
- Place the meats in a food processor bowl and pulse a few times or until the meat looks smooth -
- Transfer to the mixing bowl with the potatoes and seasonings and combine lightly with your hands.
- Shape the balls into about 1 diameter -
- In a small bowl, beat the remaining egg and pour into a pie pan.
- Pour the remaining bread crumbs into another pie pan.
- Roll the balls first in the egg then lightly in the crumbs.
- In a 10 skillet, melt the butter over medium heat; add the meat balls and brown on all sides, about 8-10 minutes, turning them with tongs.
- Drain on paper towels while preparing the sauce.
- To the drippings in the skillet, add the flour and seasonings.
- Heat and stir until the mixture bubbles, then add the stock and half and half.
- Whisk, until smooth.
- The sauce will be a bit thin, return the meat balls to the skillet and simmer for 10 minutes; the gravy will thicken as they cook - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.75 Kcal (916 kJ) | ||
| Calories from fat | 99.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 29% | |
| Sodium | 598.11mg | 25% | |
| Potassium | 247.63mg | 5% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.72 Kcal (484 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 17% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 29% | |
| Sodium | 316.4mg | 25% | |
| Potassium | 131mg | 5% | |
| Total Carbs | 9.7g | 6% | |
| Sugars | 1.43g | 11% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 5.77g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 39.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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