Directions:
- Sauté onion in 1 Tablespoon butter. In mixing bowl, combine egg and cream. Stir in cooked onion, salt, nutmeg, ginger and pepper. Add ground beef, mix well and chill.
- Shape chilled mixture into balls (About 1 inch). Brown meatballs in remaining butter. Remove from skillet.
- Stir flour and bouillon granules in pan drippings. Add water, cook and stir until thickened and bubbly. Add meatballs and cover.
- Simmer 25 to 30 minutes, basting meatballs occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.69 Kcal (2712 kJ) | ||
| Calories from fat | 412.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.78g | 70% | |
|---|---|---|---|
| Cholesterol | 225.68mg | 75% | |
| Sodium | 1007.88mg | 42% | |
| Potassium | 878.3mg | 19% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 46.84g | 94% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.36 Kcal (575 kJ) | ||
| Calories from fat | 87.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 70% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 75% | |
| Sodium | 213.75mg | 42% | |
| Potassium | 186.27mg | 19% | |
| Total Carbs | 3.04g | 5% | |
| Sugars | 1.77g | 33% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 9.93g | 94% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.2mg | 32% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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