Swedish Limpa Recipe

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Ingredients:

Serving

9-1/2 to 10 cups king arthur unbleached all-purpose flour
2 packages (1/4 oz each) active dry yeast
2 tbsp grated orange peel
2 cups dark corn syrup
1 cup water
1 cup orange juice
1/2 cup butter, cubed

Directions:

In a large bowl, combine 8 cups flour, yeast and orange peel. In a large saucepan, heat the corn syrup, water, orange juice and butter to 120°-130°; stir until butter is melted. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky dough). Do not knead.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 hours.
Punch dough down. Turn onto a lightly floured surface; shape into four round loaves. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks to cool. Yield: 4 loaves (10 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.57 Kcal (2154 kJ)
Calories from fat	21.71 Kcal
		% Daily Value*
Total Fat	2.41g	4%
Cholesterol	6.1mg	2%
Sodium	26.64mg	1%
Potassium	34.47mg	1%
Total Carbs	109.99g	37%
Sugars	13.29g	53%
Dietary Fiber	0.42g	2%
Protein	8.66g	17%
Vitamin C	3.5mg	6%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	244.41 Kcal (1023 kJ)
Calories from fat	10.31 Kcal
		% Daily Value*
Total Fat	1.15g	4%
Cholesterol	2.9mg	2%
Sodium	12.66mg	1%
Potassium	16.37mg	1%
Total Carbs	52.24g	37%
Sugars	6.31g	53%
Dietary Fiber	0.2g	2%
Protein	4.11g	17%
Vitamin C	1.7mg	6%
Calcium	2.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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