Pillow-Soft Rolls Recipe

Posted by
Rate It!
Pillow-Soft Rolls
Add your photo!
Ingredients
8
Count
Nutrition
358
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 2 packages (1/4 oz each) active dry yeast
  • 1-1/4 tsp salt
  • 1 cup (8 oz) sour cream
  • 1/2 cup water
  • 2 eggs

Directions:

  1. In a large bowl, combine 1-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream and water to 120°-130°. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
  3. Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press along folded edge.
  4. Place in a greased 15-in. x 10-in. x 1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 25 minutes. Brush tops with butter. Bake at 375° for 12-15 minutes or until golden brown. Yield: 2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.24 Kcal (1500 kJ)
Calories from fat 10.48 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 15.33mg 5%
Sodium 128.58mg 5%
Potassium 30.34mg 1%
Total Carbs 75.53g 25%
Sugars 2.45g 10%
Dietary Fiber 0.64g 3%
Protein 7.47g 15%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 241.01 Kcal (1009 kJ)
Calories from fat 7.05 Kcal
% Daily Value*
Total Fat 0.78g 2%
Cholesterol 10.31mg 5%
Sodium 86.51mg 5%
Potassium 20.41mg 1%
Total Carbs 50.81g 25%
Sugars 1.65g 10%
Dietary Fiber 0.43g 3%
Protein 5.03g 15%
Iron 0.1mg 1%
Calcium 3.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top