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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 15 |
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I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls. Ingredients:
1 lb ground ham |
1 1/2 lbs ground pork |
2 cups breadcrumbs |
2 eggs, beaten |
1 cup milk |
1 cup brown sugar |
1 teaspoon dry mustard |
1/2 cup vinegar |
1/2 cup water |
Directions:
1. Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
2. Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
3. Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.
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