Swedish Glogg Recipe

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Ingredients:

Serving

1 (750 ml) bottle dry red wine
1 cup orange juice
1 orange , zest of, cut into chunks
2 cinnamon sticks, broken in half
10 whole cloves, lightly crushed
10 whole cardamom pods, lightly crushed
1/2 cup dried cranberries
1/2 cup sliced candied ginger
1/2 cup blanched almond, toasted
1 (750 ml) bottle port wine
2 cups brandy
1/2 cup sugar
8 orange slices

Directions:

Place wine, orange juice, orange peel, cinnamon, cloves, cardamom, cranberries, ginger and almonds in a large saucepan and cook gently 1/2 hour.
Add the port and heat thoroughly but do not boil. If mixture comes to the boil the alcohol will evaporate.
Combine sugar with 1/2 cup of the brandy in a large saucepan. Warm it gently to dissolve the sugar. Add mixture to the wine.
Just before serving strain into a clean saucepan and heat gently. Stir in remaining brandy.
Serve in large wine glasses or mugs with orange slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.8 Kcal (1624 kJ)
Calories from fat	43.91 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Sodium	3.02mg	0%
Potassium	393.11mg	8%
Total Carbs	51.03g	17%
Sugars	35.88g	144%
Dietary Fiber	4.31g	17%
Protein	3.69g	7%
Vitamin C	93.6mg	156%
Iron	0.3mg	2%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	140.15 Kcal (587 kJ)
Calories from fat	15.87 Kcal
		% Daily Value*
Total Fat	1.76g	8%
Sodium	1.09mg	0%
Potassium	142.07mg	8%
Total Carbs	18.44g	17%
Sugars	12.97g	144%
Dietary Fiber	1.56g	17%
Protein	1.33g	7%
Vitamin C	33.8mg	156%
Iron	0.1mg	2%
Calcium	30.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
cholesterol free

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