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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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What coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm. The dough rolls into logs and I cut with a pizza cutter for quick production. Ingredients:
1 cup butter, softened |
1 cup sugar |
2 teaspoons maple syrup |
2 cups all-purpose flour |
1 teaspoon baking soda |
2 tablespoons confectioners' sugar |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Add maple syrup; mix well.
3. Combine the flour and baking soda; gradually add to the creamed mixture.
4. Divide the dough into eight portions; Roll each portion into a 9-inch log.
5. Place 3-inches apart on ungreased baking sheets.
6. Bake at 300°F for 25 minutes or until lightly browned.
7. Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
8. Remove to wire racks to cool.
9. Dust with confectioners' sugar.
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