Apple Crisp Recipe

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Ingredients:

Serving

1 cup sugar
2 tsp lemon juice
1/4 cup water
1/2 tsp cinnamon
6 tbsp butter
8 tart apples
3/4 cup flour
1/4 tsp salt

Directions:

Preheat oven to 375 degrees. Combine 1/2 cup sugar, lemon juice, water & cinnamon in a greased 8x8x2 inches dish. Peel & slice apples into dish & toss to coat. Blend remaining 1/2 cup sugar, flour, salt & butter in a small bowl until crumbly. Spread over apples & gently pat down into the apples.
Bake for 40 to 45 minutes until apples are tender & crust is brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.82 Kcal (1251 kJ)
Calories from fat	138.14 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	30.53mg	10%
Sodium	516.1mg	22%
Potassium	43.18mg	1%
Total Carbs	38.93g	13%
Sugars	19.66g	79%
Dietary Fiber	2.19g	9%
Protein	2.52g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	394.17 Kcal (1650 kJ)
Calories from fat	182.22 Kcal
		% Daily Value*
Total Fat	20.25g	24%
Cholesterol	40.27mg	10%
Sodium	680.78mg	22%
Potassium	56.96mg	1%
Total Carbs	51.35g	13%
Sugars	25.93g	79%
Dietary Fiber	2.88g	9%
Protein	3.32g	5%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	5%
Iron	1.6mg	7%
Calcium	82.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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