Directions:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in extract. Sift together flour, cardamom and soda; add alternately with sour cream to creamed mixture. Fold in almonds. Divide dough into six parts; shape into rolls (like refrigerated cookie dough). Place three each on two greased baking sheets. Bake at 350° for about 30 minutes or until light brown. Remove rolls to cutting board. Using a sharp knife, slice rolls diagonally 1/2 in. thick. Place cookies on sheets; return to oven and bake until light brown. Cool; store in tightly covered containers. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.77 Kcal (1431 kJ) | ||
| Calories from fat | 68.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 8% | |
| Sodium | 40.58mg | 2% | |
| Potassium | 33.84mg | 1% | |
| Total Carbs | 60g | 20% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.7g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.61 Kcal (1204 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 12% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 8% | |
| Sodium | 34.15mg | 2% | |
| Potassium | 28.48mg | 1% | |
| Total Carbs | 50.5g | 20% | |
| Sugars | 4.98g | 24% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 4.8g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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