Directions:
- In a small bowl, dissolve coffee in boiling water; set aside. In a microwave, melt candy bar; stir until smooth. Cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.
- Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.72 Kcal (2264 kJ) | ||
| Calories from fat | 318.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 165.76mg | 7% | |
| Potassium | 154.25mg | 3% | |
| Total Carbs | 49.92g | 17% | |
| Sugars | 25.61g | 102% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.52g | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 484.19 Kcal (2027 kJ) | ||
| Calories from fat | 284.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 54% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 8% | |
| Sodium | 148.43mg | 7% | |
| Potassium | 138.12mg | 3% | |
| Total Carbs | 44.7g | 17% | |
| Sugars | 22.93g | 102% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 5.84g | 13% | |
| Iron | 1.7mg | 11% | |
| Calcium | 60.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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