SVESTKOVE KNEDLIKY (Plum Dumplings) Recipe

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Ingredients:

Serving

Directions:

Cream 2 tablespoons butter, beat in eggs and salt.
Gradually beat in flour and riced potatoes.
Dough should be stiff to knead thoroughly.
On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
Shape with hands into a ball.
The wall of dough should be very thin.
Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
Brown bread crumbs in 1/3 cup hot butter.
Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1782.1 Kcal (7461 kJ)
Calories from fat	1325.38 Kcal
		% Daily Value*
Total Fat	147.26g	227%
Cholesterol	299.6mg	100%
Sodium	143.92mg	6%
Potassium	1264.5mg	27%
Total Carbs	64.67g	22%
Sugars	38.41g	154%
Dietary Fiber	8.65g	35%
Protein	55.47g	111%
Vitamin C	33mg	55%
Vitamin A	9.4mg	314%
Iron	4.2mg	23%
Calcium	287.9mg	29%

Amount Per 100 g
Calories	407.82 Kcal (1707 kJ)
Calories from fat	303.3 Kcal
		% Daily Value*
Total Fat	33.7g	227%
Cholesterol	68.56mg	100%
Sodium	32.93mg	6%
Potassium	289.37mg	27%
Total Carbs	14.8g	22%
Sugars	8.79g	154%
Dietary Fiber	1.98g	35%
Protein	12.69g	111%
Vitamin C	7.6mg	55%
Vitamin A	2.2mg	314%
Iron	1mg	23%
Calcium	65.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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