Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 6 minutes or until toasted and fragrant. Remove from oven; increase oven temperature to 425°.
- Unroll piecrust on a lightly floured surface. Cut piecrust into fourths. Divide apples among each fourth, placing in center. Pull corners together over apples, pinching edges to seal. Place on a lightly greased aluminum foil-lined baking sheet; brush with egg white, and sprinkle with sugar.
- Bake at 425° for 20 to 22 minutes or until golden. Serve apple bundles with caramel topping. Sprinkle with pecans.
- Note: We tested with Stouffer's Harvest Apples and Smucker's Caramel Flavored Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.15 Kcal (4321 kJ) | ||
| Calories from fat | 808.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.81g | 138% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 274.26mg | 11% | |
| Potassium | 616.05mg | 13% | |
| Total Carbs | 54.17g | 18% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 464.57 Kcal (1945 kJ) | ||
| Calories from fat | 363.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 138% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 1% | |
| Sodium | 123.44mg | 11% | |
| Potassium | 277.28mg | 13% | |
| Total Carbs | 24.38g | 18% | |
| Sugars | 13.32g | 118% | |
| Dietary Fiber | 5.17g | 46% | |
| Protein | 7.98g | 35% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 22% | |
| Calcium | 60.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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