Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) Recipe

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Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)
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Ingredients
8
Count
Nutrition
453
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Peel and cube potatoes.
  2. Add diced onion, salt, pepper, and sugar.
  3. Reserve in a covered bowl.
  4. In a small frypan, fry the bacon until crisp.
  5. Add the vinegar to the hot bacon and bring to a boil.
  6. Pour immediately over potato mixture, mix well.
  7. If too tart, add a little more sugar before serving.
  8. Cut endive or leaf lettuce, add to this it's very good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.2 Kcal (1897 kJ)
Calories from fat 100.84 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 414.71mg 17%
Potassium 793.47mg 17%
Total Carbs 79.71g 27%
Sugars 41.27g 165%
Dietary Fiber 9.65g 39%
Protein 6.95g 14%
Vitamin C 41.2mg 69%
Vitamin A 3mg 101%
Iron 3mg 17%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 106.6 Kcal (446 kJ)
Calories from fat 23.72 Kcal
% Daily Value*
Total Fat 2.64g 17%
Cholesterol 4.35mg 6%
Sodium 97.55mg 17%
Potassium 186.64mg 17%
Total Carbs 18.75g 27%
Sugars 9.71g 165%
Dietary Fiber 2.27g 39%
Protein 1.63g 14%
Vitamin C 9.7mg 69%
Vitamin A 0.7mg 101%
Iron 0.7mg 17%
Calcium 21.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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