Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
8 red potatoes, boiled in skin |
3/4 cup sugar |
1 medium onion, diced |
4 slices bacon, cut up |
1/4 teaspoon salt |
3/4 cup vinegar |
1/4 teaspoon pepper |
endive or lettuce |
Directions:
1. Peel and cube potatoes.
2. Add diced onion, salt, pepper, and sugar.
3. Reserve in a covered bowl.
4. In a small frypan, fry the bacon until crisp.
5. Add the vinegar to the hot bacon and bring to a boil.
6. Pour immediately over potato mixture, mix well.
7. If too tart, add a little more sugar before serving.
8. Cut endive or leaf lettuce, add to this it's very good.
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