Directions:
- In a large saucepan, heat oil and melt butter over medium heat. Add garlic and shallots and saute until soft, then add chicken, season with salt and pepper to taste and saute for 8 to 10 minutes, or until halfway cooked.
- Add peppers and stir in tomato sauce, reduce heat to low and simmer about 10 minutes. Add sherry and simmer for another 10 minutes, then stir in cream and simmer for 10 minutes more.
- Toss all with hot cooked pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.71 Kcal (480 kJ) | ||
| Calories from fat | 80.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 12% | |
| Sodium | 176.35mg | 7% | |
| Potassium | 114.78mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.01 Kcal (850 kJ) | ||
| Calories from fat | 143 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 14% | |
|---|---|---|---|
| Cholesterol | 63.57mg | 12% | |
| Sodium | 312.09mg | 7% | |
| Potassium | 203.14mg | 2% | |
| Total Carbs | 5.83g | 1% | |
| Sugars | 1.89g | 4% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 9.1g | 10% | |
| Vitamin C | 5.3mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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