Directions:
- Cook rice according to package directions.
- Stir in remaining ingredients until combined.
- Cool to room temperature.
- I advise starting with just a teaspoon of salt and adding as needed as it depends on the vinegar that you have etc. that will determine how salty this rice will be. I have found playing around by adding bit by bit of the vinegar and sugar will give you the taste you're looking for.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.88 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 775.54mg | 32% | |
| Potassium | 9.39mg | 0% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 0.86g | 3% | |
| Protein | 0.79g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 110.97 Kcal (465 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2271.81mg | 32% | |
| Potassium | 27.52mg | 0% | |
| Total Carbs | 24.31g | 3% | |
| Sugars | 2.51g | 3% | |
| Protein | 2.31g | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 9.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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