Directions:
- Mix karo, sugar,vanilla, butter,salt and eggs with mixer til blended fold in pecans.
- Pour in pie shell.
- Bake 1 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.15 Kcal (1278 kJ) | ||
| Calories from fat | 149.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 11% | |
| Sodium | 210.94mg | 9% | |
| Potassium | 78.42mg | 2% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 457.65 Kcal (1916 kJ) | ||
| Calories from fat | 224.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 26% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 11% | |
| Sodium | 316.36mg | 9% | |
| Potassium | 117.62mg | 2% | |
| Total Carbs | 56.69g | 13% | |
| Sugars | 19.05g | 51% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 4.57g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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