Susans' Pecan Pie

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 18

My friend Susan gave me this recipe when our kids were babies. She now has 5 grandchildren and I have 4. Time flies!

Ingredients:

1 cup light karo syrup

1/2 cup white sugar

1 teaspoon vanilla

1 teaspoon salt

3 eggs

1 cup pecans

1 deep dish pie shell

4 tablespoons butter

Directions:

1. Mix karo, sugar,vanilla, butter,salt and eggs with mixer til blended fold in pecans.
2. Pour in pie shell.
3. Bake 1 hour at 350 degrees.