Directions:
- Cook rice until half done (this keeps the rice from turning mushy as the cabbage rolls cook.
- Boil whole cabbage 15 minutes and separate leaves; cut out hard stems.
- Combine meat, rice, vegetables, salt and pepper.
- Stuff and roll cabbage leaves.
- Place in baking dish.
- Cover with tomato sauce and bake at 350° for 1 hour and 45 minutes.
- Good served with French or Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.76 Kcal (1937 kJ) | ||
| Calories from fat | 292.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 50% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 197.02mg | 8% | |
| Potassium | 754.56mg | 16% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 58.5mg | 98% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.37 Kcal (554 kJ) | ||
| Calories from fat | 83.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 50% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 27% | |
| Sodium | 56.36mg | 8% | |
| Potassium | 215.84mg | 16% | |
| Total Carbs | 6.21g | 7% | |
| Sugars | 1.97g | 28% | |
| Dietary Fiber | 1.81g | 25% | |
| Protein | 6.11g | 43% | |
| Vitamin C | 16.7mg | 98% | |
| Iron | 0.5mg | 9% | |
| Calcium | 25.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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