Directions:
- Combine beet juice, sugar and vinegar; bring to a boil.
- Add beets and cook for 10 minutes; remove from heat.
- Mash beets.
- Dissolve cornstarch in pineapple juice and pour into hot beet mixture; cook until it thickens. (will not be real thick)
- Remove from heat and add jello powder; stir.
- Then add 1 cup cold water into mix.
- Refridgerate until it begins to set; then add nuts, pineapple and celery.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.77 Kcal (1330 kJ) | ||
| Calories from fat | 68.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Sodium | 63.64mg | 3% | |
| Potassium | 101.02mg | 2% | |
| Total Carbs | 60.77g | 20% | |
| Sugars | 55.17g | 221% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.49 Kcal (839 kJ) | ||
| Calories from fat | 43.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 12% | |
|---|---|---|---|
| Sodium | 40.15mg | 3% | |
| Potassium | 63.74mg | 2% | |
| Total Carbs | 38.34g | 20% | |
| Sugars | 34.81g | 221% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 2.8g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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