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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
3 egg whites |
1/8 teaspoon cream of tartar |
3/4 cup sugar |
1/8 teaspoon salt |
1 teaspoon vanilla |
1 cup miniature semisweet chocolate chips |
1/4 cup chopped pecans or 1/4 cup walnuts |
Directions:
1. In a mixing bowl beat egg whites and cream of tarter until soft peaks form.
2. Gradually add sugar, salt and vanilla, beating until stiff peaks form and sugar is dissolved, about 5-8 minutes.
3. Fold in the chocolate chips and nuts.
4. Drop by rounded teaspoonfuls onto greased baking sheets.
5. Bake at 300° for 30 minutes or until light brown.
6. Cool on baking sheets.
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