Directions:
- Place egg whites in a large bowl; let stand for 30 minutes. Add the vanilla, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in chocolate chips and nuts.
- Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off; leave meringues in oven for 1-1/2 hours. Remove to wire racks. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.15 Kcal (84 kJ) | ||
| Calories from fat | 9.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Sodium | 9.78mg | 0% | |
| Potassium | 10.1mg | 0% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.35g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 343.08 Kcal (1436 kJ) | ||
| Calories from fat | 166.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 2% | |
|---|---|---|---|
| Sodium | 166.61mg | 0% | |
| Potassium | 171.92mg | 0% | |
| Total Carbs | 42.24g | 1% | |
| Sugars | 38.01g | 9% | |
| Dietary Fiber | 2.39g | 1% | |
| Protein | 5.96g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 18.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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