Directions:
- Preheat oven to 350 degrees. Grease a 13 x 9-inch pan.
- Arrange chicken in a single layer in prepared pan.
- Mix dressing, preserves, water and soup mix in blender; pour over chicken. Cover with foil. Bake 1 hour. Uncover and bake 1 hour more. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.36 Kcal (512 kJ) | ||
| Calories from fat | 66.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Sodium | 701.72mg | 29% | |
| Potassium | 83.11mg | 2% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.45 Kcal (567 kJ) | ||
| Calories from fat | 73.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 11% | |
|---|---|---|---|
| Sodium | 776.8mg | 29% | |
| Potassium | 92.01mg | 2% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 8g | 29% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 5.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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