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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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From Home Cooking Magazine. Ingredients:
6 ounces russian salad dressing |
1 (6 ounce) jar peach preserves or 1 (6 ounce) jar apricot preserves |
1 1/3 cups water |
1 (1 1/4 ounce) envelope dry onion soup mix |
6 -8 chicken thighs or 6 -8 chicken breasts |
hot cooked rice |
Directions:
1. Preheat oven to 350 degrees. Grease a 13 x 9-inch pan.
2. Arrange chicken in a single layer in prepared pan.
3. Mix dressing, preserves, water and soup mix in blender; pour over chicken. Cover with foil. Bake 1 hour. Uncover and bake 1 hour more. Serve over rice.
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