Directions:
- Make the garlic butter: Pulse the garlic in a food processor until chopped. Add the butter, lemon zest, lemon juice, parsley, 1 teaspoon salt and 1/2 teaspoon pepper; pulse until smooth. Chill at least 30 minutes.
- Prepare the mushrooms: Preheat the oven to 400 degrees F. Toss the mushrooms with 1 tablespoon olive oil and season with salt. Fill each mushroom with 1 heaping teaspoon of the garlic butter (reserve the remaining garlic butter for the crab filling). Arrange the mushrooms snugly in a baking dish and bake until tender, about 15 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Add the shallot and crabmeat; cook until the shallot is soft, about 3 minutes. Stir in the wine and cook until slightly reduced, about 1 minute. Stir in the reserved garlic butter (about 1/3 cup) until melted. Season with salt and pepper. Remove from the heat and push the crab mixture to one side of the skillet; let any excess juices collect.
- Remove the mushrooms from the oven and preheat the broiler. Stuff the mushrooms with the crab mixture. Toss the panko with the juices in the skillet; sprinkle over the mushrooms. Broil until golden, about 2 minutes. Squeeze lemon wedges on top.
- Photograph by Charles Masters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.61 Kcal (2741 kJ) | ||
| Calories from fat | 639.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.08g | 109% | |
|---|---|---|---|
| Cholesterol | 182.21mg | 61% | |
| Sodium | 24.02mg | 1% | |
| Potassium | 68.96mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 548.57 Kcal (2297 kJ) | ||
| Calories from fat | 536.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.56g | 109% | |
|---|---|---|---|
| Cholesterol | 152.69mg | 61% | |
| Sodium | 20.13mg | 1% | |
| Potassium | 57.79mg | 1% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.47g | 8% | |
| Vitamin C | 4.8mg | 10% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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