Supreme Potato Cakes Recipe

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Supreme Potato Cakes
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Ingredients:

  • 6 large potatoes
  • 5 ml salt
  • 3 ml pepper
  • 250 ml flour
  • 1 large egg

Directions:

  1. Boil potatoes in jackets until soft, remove the jackets
  2. Mash potatoes set-aside until cold.
  3. When the potatoes are cold, add cream cheese, salt and pepper.
  4. Form the potato mixture into large Hamburger shapes, when all the mixture has been used up,.
  5. Refrigerate the potato cakes until well chilled.
  6. Put the egg into a bowl beat well.
  7. Sift the flour into a flat dish.
  8. Pour the oil into a large deep pan and heat until very hot.
  9. Coat each potato cake with beaten egg and then with flour making sure that they are well coated.
  10. Fry in deep oil until golden brown.
  11. Drain on kitchen towel and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1364.71 Kcal (5714 kJ)
Calories from fat 1131.35 Kcal
% Daily Value*
Total Fat 125.71g 193%
Cholesterol 45.58mg 15%
Sodium 1163.7mg 48%
Potassium 504.45mg 11%
Total Carbs 54.98g 18%
Sugars 6.87g 27%
Dietary Fiber 6.87g 27%
Protein 8.71g 17%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 3.2mg 18%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 430.58 Kcal (1803 kJ)
Calories from fat 356.95 Kcal
% Daily Value*
Total Fat 39.66g 193%
Cholesterol 14.38mg 15%
Sodium 367.16mg 48%
Potassium 159.16mg 11%
Total Carbs 17.35g 18%
Sugars 2.17g 27%
Dietary Fiber 2.17g 27%
Protein 2.75g 17%
Vitamin C 0.8mg 4%
Vitamin A 0.4mg 43%
Iron 1mg 18%
Calcium 39.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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