Directions:
- Mix all ingredients together, pour into 11x17x2 baking dish. Cook 350 degrees for about 30 minutes. Serve with English Muffins cut in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4523.03 Kcal (18937 kJ) | ||
| Calories from fat | 3428.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 380.9g | 586% | |
|---|---|---|---|
| Cholesterol | 618.81mg | 206% | |
| Sodium | 12676.56mg | 528% | |
| Potassium | 1685.68mg | 36% | |
| Total Carbs | 82.79g | 28% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 19.8g | 79% | |
| Protein | 199.32g | 399% | |
| Vitamin C | 65.8mg | 110% | |
| Iron | 10.4mg | 58% | |
| Calcium | 4215.1mg | 422% | |
| Amount Per 100 g | |||
| Calories | 326.58 Kcal (1367 kJ) | ||
| Calories from fat | 247.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 586% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 206% | |
| Sodium | 915.29mg | 528% | |
| Potassium | 121.71mg | 36% | |
| Total Carbs | 5.98g | 28% | |
| Sugars | 1.24g | 69% | |
| Dietary Fiber | 1.43g | 79% | |
| Protein | 14.39g | 399% | |
| Vitamin C | 4.8mg | 110% | |
| Iron | 0.8mg | 58% | |
| Calcium | 304.3mg | 422% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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