Directions:
- Prepare the rice in water with a teaspoon of salt until cooked, then cool completely.
- In a large mixing bowl, mix the cooled rice with onions, radishes, celery, mozzarella cheese and ham.
- In a small bowl combine the mayo, mustard, salt and pepper.
- Add the mayo mixture to the rice; mix well to combine (adjust all ingredients to taste, if you prefer a creamier salad add in more mayo).
- Cover and chill for a minimum of 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642 Kcal (2688 kJ) | ||
| Calories from fat | 476.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.93g | 81% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 15% | |
| Sodium | 1227.93mg | 51% | |
| Potassium | 249mg | 5% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 283.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 172.32 Kcal (721 kJ) | ||
| Calories from fat | 127.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 81% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 15% | |
| Sodium | 329.59mg | 51% | |
| Potassium | 66.83mg | 5% | |
| Total Carbs | 5.37g | 7% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 5.59g | 42% | |
| Vitamin C | 0.6mg | 4% | |
| Calcium | 76.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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