Directions:
- Mix all together and place in a 13x9 baking dish.
- Place green olives on top.
- Bake at 350 degrees for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.58 Kcal (1413 kJ) | ||
| Calories from fat | 167.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 4% | |
| Sodium | 350.48mg | 15% | |
| Potassium | 549.38mg | 12% | |
| Total Carbs | 38.25g | 13% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.3 Kcal (709 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 29% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 4% | |
| Sodium | 175.77mg | 15% | |
| Potassium | 275.53mg | 12% | |
| Total Carbs | 19.18g | 13% | |
| Sugars | 7.01g | 56% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 2.26g | 9% | |
| Vitamin C | 6.6mg | 22% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 0.8mg | 9% | |
| Calcium | 37.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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