Directions:
- Preheat oven to 350°F
- Arrange tortilla chips on a large oven-proof serving dish.
- Place the Meal Maker Assembly with Shredder Disc on Base.
- Lock on Slicer/Shredder Cover, placing tortilla chips on serving dish underneath spout.
- You can add some of your favorite toppings now BEFORE the recipe toppings. Some suggested additions are refried beans, black olives, green onions, and cooked chicken.
- Turn on the Bullet Express™ and add tomatoes, onion, jalapeno peppers and cheese through Feed Tube.
- Place dish in oven and cook until cheese has melted, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.42 Kcal (1224 kJ) | ||
| Calories from fat | 196.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 377.91mg | 16% | |
| Potassium | 216.16mg | 5% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.6mg | 4% | |
| Calcium | 424.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 223.16 Kcal (934 kJ) | ||
| Calories from fat | 150.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 34% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 20% | |
| Sodium | 288.4mg | 16% | |
| Potassium | 164.96mg | 5% | |
| Total Carbs | 6.69g | 3% | |
| Sugars | 1.77g | 9% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 11.71g | 31% | |
| Vitamin C | 11.5mg | 25% | |
| Iron | 0.5mg | 4% | |
| Calcium | 323.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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