Directions:
- In hot dry skillet, cook corn kernels until slightly caramelized, about 4 to 5 minutes.
- In bowl, mix remaining ingredients with corn.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.43 Kcal (178 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 3.17mg | 0% | |
| Potassium | 147.77mg | 3% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.27 Kcal (294 kJ) | ||
| Calories from fat | 9.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 1% | |
|---|---|---|---|
| Sodium | 5.25mg | 0% | |
| Potassium | 244.73mg | 3% | |
| Total Carbs | 13.11g | 3% | |
| Sugars | 3.03g | 7% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 2.15g | 3% | |
| Vitamin C | 11.7mg | 12% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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